| 5:00 to 8:00 p.m. |
Vendor Registration & Set-up in the Exhibit
Hall |
| 5:00 to 8:00 p.m. |
Conference Registration Desk Open
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| Day 1 - Thursday March 19, 2009 |
|
| 7:15 to 6:00 p.m. |
Conference Registration Desk Open |
| 7:30 to 6:30 pm |
Exhibit Hall Open |
| 7:30 to 8:30 a.m. |
Continental Breakfast in the Exhibit
Hall |
| 8:30 to 8:45 a.m. |
Welcome & Introductions - John Masiello, CMPE, NJMGMA President & MGMA Board Member |
1st General Session 8:45 to 10:15 a.m. |
Preheating the Oven "If You Can't Stand Up, Stand Out!" - Mike Schlappi, Mike Schlappi Communications |
| 10:15 to 11:00 a.m. |
Break in the Exhibit Hall |
11:00 to 12:15 p.m.
Breakout 1 |
Degrease your EOB's for Healthier Returns
Laura Tarlow, Health Network Management |
Breakout 2 |
Five Ingredients for Healthier Profitability
Michael Lewis, MBA, FACAMPE & Deb Mathis, CPA, CHBC, Cowan, Gunteski & Co., P.A.
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Breakout 3 |
Everything and the Kitchen Sink
Round Table Discussions
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Breakout 4 |
Kickin it Up a Notch -Strategic Marketing for Physician Practices
Abe Kasbo - Verasoni Communications
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Breakout 5 |
Sugar and Spice - Conflict Resolution
Skill Path
|
Physician Track
Breakout 1
Sponsored by NJ Physicians |
Don't Get Burnt
How Risk Management Strategies Impact on Medical Malpractice Premiums - Brian Kern, Esq., McLachlan Kane Insurance Agency & Ron White, MD, JD, & Ron White, MD, JD, Barash-White MD, P.A.
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| 12:15 to 1:45 p.m. |
Lunch in the Exhibit Hall
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1:45 to 3:00 p.m.
Breakout 6 |
What Every Cupboard Needs
Benchmarks and Dashboards - Source One Medical Management |
Breakout 7 |
Sugar and Spice
Conflict Resolution - Skill Path
|
Breakout 8 |
What's Cooking at DOBI
R. Neil Vance, FSA, NJ Dept. of Banking & Insurance
|
Breakout 9 |
Everything and the Kitchen Sink
Round Table Discussions
|
Breakout 10 |
A Little Bit of This and A Little Bit of That
Current State of Healthcare in the US - Byron Grimmett
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Physician Track
Breakout 2
Sponsored by NJ Physicians |
Cooking tips: Pre-measure, Combine Ingredients & Other strategies
Taking Advantage of Economies of Scale to Run a More Efficient Medical Practice - Frank Sorgenti, Continuum Health Alliance, LLC & John Tedeschi, MD, Advocare South Jersey Pediatrics
|
| 3:00 to 3:30 p.m. |
Break in the Exhibit Hall |
2nd General Session 3:30 to 5:15 p.m.
3:30 to 4:00 p.m.
4:00 to 5:15 p.m |
Garnishing the Dish - Washington Update - Lisa Goldstein, JD, MGMA
Boiling Water - How to Survive and Thrive in Today's Medical Practice - Dave Jakielo |
5:15 to 6:30 pm
8:30 to 10:00 p.m |
Networking Reception - Exhibit Hall
Spa Event - A Recipe for Well-Being Networking along with desserts, coffee and relaxation!! Come and enjoy an evening filled with pampering!! |
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| Day 2 - - Friday March 20, 2009 |
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| 7:00 to 8:00 a.m. |
WALK FOR CHARITY
2-Mile Networking Charity Walk On The AC Boardwalk - this year's charity is Camp Better Days |
| 7:30 to 2:00 p.m. |
Exhibit Hall & Conference Registration Desk Open |
| 8:00 to 9:30 a.m. |
Continental Breakfast in the Exhibit Hall |
| 9:30 to 9:45 a.m. |
A Dash of Seasonings - MGMA/ACMPE/NJMGMA - Edward Ludwig, FACMPE, Associated Retinal Consultants / Retina Vitreous Center & Maria Petro, FACMPE, UMDNJ |
3rd General Session 9:45 to 11:15 a.m. |
White or Red - The Glass Ain't Half Empty, It's Just Too Big - Mark Mayfield
|
| 11:15 to 12:00 noon |
Break in the Exhibit Hall |
12:00 to 1:15 p.m.
Breakout 11
|
Mix and Emulsify - Bringing Together The Ingredients for
Effective Physician / Administrator Teams |
Breakout 12 |
Keeping the Kitchen Clean OSHA Awareness
Total Compliance Solutions
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Breakout 13 |
Al Dente - Getting Risk Management Right
Brian Kern, McLachlan Kane Insurance Agency, Inc.
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Breakout 14 |
Pan Seared - Harassment Awareness
Maureen Binetti, Wilentz Goldman & Spitzer, P.A.
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Breakout 15 |
What Every Cupboard Needs - Benchmarks and Dashboards
Source One Medical Management
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Physician Track
Breakout 3
Sponsored by NJ Physicians |
Let them Eat Cake - Workplace Policies, Procedures and Communications:
Strategies that You Need To Know - Steve Kern, Esq., Kern Augustine Conroy & Schoppmann, PC
|
| 1:15 to 2:30 p.m. |
Lunch in the Exhibit Hall - Seminar Wrap-up, Raffle Prizes & Closing Comments |
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Content, speakers and times subject to change |